Finish of with some sev (crunchy gram flour noodles) and squeeze of lemon juice. Also add 1 tablespoon oil. Prep Ragda (White Peas Gravy) and Potatoes. Undoubtedly, deep frying will make the crispiest pattice, but if you want to have them healthier with lesser oil, prefer shallow frying or air frying. Mix well, add enough bread crumbs and knead into a smooth, pliable dough. Divide the mixture into big lemon size balls and flatten them in the palm of your hand. Mix together to make a non-sticky dough. Peel the potatoes while still hot or warm. For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. It gets thickened as it cools, so switch off accordingly. Allow the ragda to simmer for 2-3 minutes over medium flame. Fresh prep makes the best recipe Ragda pattice tastes best when prepared fresh. Adding curd is optional and can be skipped. Combine the safed vatana, garam masala, turmeric powder, coriander-cumin seeds powder, chilli powder, coriander and salt in a deep bowl and mix well using your hands until it forms a lumpy mixture. This post may contain affiliate links. Patties being prepared by street vendor in Powai Ragda curry contained in a giant dry ball of ragda See also [ edit] Masala Curry powder Heat a 1 - 2 tablespoon ghee in a non stick pan over medium heat. Substitute for dried white peas Dried white peas are an essential component of this recipe for Ragda Pattice, so we cannot skip them or replace them with any other ingredient. You can also make this ahead or use store bought chutney. The Ragda Pattice recipe we listed below is most basic of Indian recipes also one of the tastiest! Rinse 1 cup white peas well under running water and soak them for 8 hours or overnight. Place a trivet in the pot, ensuring that the top part of the trivet is much above the layer of water covering the peas. You can also freeze these for longer use. I prefer making them in my Instant Pot. If you want a ragda that is more akin to a traditional homestyle curry, pressure cook the peas with just water. 3 Add the boiled peas (keep aside 3 tbsps of boiled peas and mash them). Over the onions, sprinkle 1 to 2 teaspoons of finely diced tomato and/or onion. Heat oil/ghee on a tava (griddle) or in a shallow frying pan. If you've tried Ragda Patties Recipe then don't forget to rate the recipe! Can I use chickpeas to make this. So, to get the smooth-textured pattice, always mash the potatoes when they are still warm. To Shallow fry the potato patties, heat oil on a hot griddle. Ragda patties is an immensely popular street food from the Western Indian states of Maharashtra and Gujarat. To a bowl or pot, add tamarind, dates, jaggery & red chilli powder. After thirty min, the cooker will make an audible beep. Please rate the recipe by clicking the stars below. 21. Place the patties without over crowding. Note that I prefer to cook the dried white peas and the potatoes together in the Instant pot to save time. Therefore, modify the cooking time as necessary. All thanks to this wonderful recipe. If it is still sticky then add more poha powder or bread crumbs. Then add chaat masala, ginger, green chili, salt, coriander leaves & 4 to 6 tbsps bread crumbs (or poha powder). But you may need a little less. If you want to make them extra crisp, roll the pattice in poha powder and press down so it sticks to the patties. Prepared with soft textured ragda and the crispy pattice that add a delectable delight, topped with crunchy onions, tomatoes, and fine sev. Saut for a minute. To make Matar Chaat, simply top your warm ragda with some sweet date tamarind chutney and spicy green chutney followed by onions, tomatoes, cilantro (coriander leaves), sev, and sprinkle some spices (mix all spices together) and finish with squeeze some lemon juice. This makes the batter firm and the end result crisp. Therefore, prepare the ragda according to the number of people. Spices Such as degi mirch, chaat masala, salt, coriander powder, cumin seed powder, and amchur powder add tons of flavor and aroma to our ragda pattice. After that add cup of chopped onions and saute them until they become beautiful golden brown. Then lower the flame and add turmeric powder, red chilli powder, coriander powder and cumin powder and some water. Variations may exist due to the ingredients/brands used. In a kadai heat 2 tbsp oil, cumin seeds, fennel seeds and hing. Pattice - These are shallow fried crispy potato patties (cakes) also known as aloo tikki. Do note that I keep the spicing in the peas curry and the potato patties to a minimal, so that there is a harmony and balance in the dish. It is assembled using ingredients like onions, tomatoes, and sev that add a crunch to the recipe. Yes you can use. Mix, mix, and mix until all the ingredients are well incorporated, and you get a lump-free, smooth mixture. Yogurt or curd Adds a terrific bit of tangy creaminess and richness. In a pressure cooker, cook the peas with onion,salt,turmeric powder,green chilies for 2 whistles (i.e. To make poha powder, add half cup poha to a grinder and make a slightly coarse powder. Drain the peas and rinse them under tap water. Saute for 1 minute & pour water. To make ragda over the stovetop: Where else will you get so many flavors and textures together in one recipe? It is purely a dream recipe for street-food admirers. To add flavor, sprinkle chaat masala as well as roasted cumin powder over the top. These numbers should be considered estimates, as they are not calculated by a registered dietician. Plus its one of those recipes where everyone can customize to their liking making it a crowd pleaser recipe! If required, add extra salt to the spices before serving. Pressure cook for 30 minutes on high pressure. 3) Soak bread slices in water, extract all water and add to mashed potatoes 4) Add salt and red chilli powder and knead well 5) Form 8-10 small round balls; place each ball on palm and flatten it to make pattice I need to make a large quantity, and am looking for a quicker way to do this. Boil potatoes in a pot or pressure cooker just until fork tender. thank you bhairavi. Be it with friends at our favorite chaat shop or when mom made it during chaat nights at home, I've always looked forward to eating it!! Once done, drain the water and rinse them well. Should you make this Ragda pattice, please let me know your thoughts by sharing your comment below. We moderate comments and it takes 24 to 48 hours for the comments to appear. Pour the ragda curry in a shallow bowl or in a plate. Bring to boil, lower heat and Simmer for 8 minutes more. Can I use it? Let the pressure release naturally for 10 minutes before releasing the valve. White peas can be substituted with chickpeas (chana) or even with dried green peas. Mash them well and cool completely. Mix well and taste test. Once hot place the patties and fry from one side. Add oil to the pan. So look for the packaged date when you buy. Then turn over the patties and fry the second side until crisp and golden. In a pan it will take a lot of time to cook these peas and I would not recommend it. . mash the potaoes, shape them and store in refrigerator in airtight container line with parchment paper. Attaining the perfect crispiness I do not prefer deep frying, but if you like the crispiest ones, go for deep frying until golden. Also add chaat masala and fresh coriander leaves. We like the plain version which I shared in the recipe since the chutneys are good enough to flavor up the ragda patties. Cover and set it aside. Ragda Patties (also spelled as Ragda Pattice) is a delicious chaat meal where white pea curry is served with crisp potato patties, garnished with sweet spicy & tangy chutneys, sev, onions and tomatoes. Line a baking sheet or plate with parchment paper and put it in the freezer to freeze. 12. Its got everything you need- protein from the beans, carbs, fiber from the potatoes, and the ambrosial fusion of sweet and tangy chutneys with the other flavors of this recipe makes it a sinful treat. Then add back to the ragda so it turns thick. Add chopped coriander or mint to the dish as a finishing touch. Seal the lid of the Instant Pot with the vent in the sealing position. Prepare the chutneys in advance, or up to a day in advance, and chill to expedite the process. Soak the white peas or safed matar for 6-8 hours or overnight. Pour some more ragda on top of the patties. Cook it well with little salt and turmeric powder. Carbohydrates provide 199 calories, proteins provide 47 calories, and fat provides the remaining 77 calories. Once the pressure drops, open the lid and check if the peas are done, they should be soft and mushy. Make all the remaining portions of ragda pattice this way. This vegan and gluten free recipe is full of flavors and textures and makes a great snack, appetizer or even as a meal! Once done, turn off the flame and let it cool. The dish is finished with a sprinkling of spice powders and crunchy fried gram flour vermicelli (sev) for more great textures. They were crisp and perfectly done. Add the potato patties in the hot oil in the tava for pan-frying. Mix well. Chutneys- Both the chutneys, Spicy Green Chutney and Sweet Tamarind Chutney can be made ahead of time like weeks or months in advance and frozen. Delivery & Pickup Options - 47 reviews of Kadhai Kitchen "We are honored to be present at the opening ceremony of Kadhai Kitchen. Tip: To effortlessly mash potatoes, always mash them while they are warm or hot. Glad to know. If using dried green peas in the instant pot, how does the cook time change? Top with all the 3 chutneys as much as you want. Mint chutney - 3 tablespoons. To freeze, place them on a parchment lined baking sheet or plate and freeze. It wont change the flavor. Drizzle some more green and tamarind chutney on top. Ragda Patties, also known as Ragda Pattice is a fan-favorite among the folk who adore Mumbai street food. Pour about 2 ladlefuls of ragda over it. Whisked or whipped curd, yogurt, or creme fraiche may be sprinkled over top. Add the tomatoes and cook until soft. I love to make this recipe for potlucks and parties and its always loved!! I have not added tomatoes. Serve the ragda patties as soon as theyre finished being prepared. You may also prepare the ragda ahead of time (a day or two) and chill or freeze it in individual portion containers for later use. Add 1 to 2 tablespoons of green chutney or mint coriander chutney, to 1 teaspoon dry red chilli chutney (optional) and 1 to 2 tablespoons sweet tamarind chutney on the ragda. I was amazed with all the food items, starting with chaat, vada pav, mutter kachori, pav bhaji and not to forget the . If using Instant pot, press saute button and pour oil. This dish is further topped with tri coloured sweet, spicy and tangy chutneys known as red garlic chutney, Tamarind chutney and green chutney. It turned out superb. We thank you for your understanding and patience. But if you dont have poha on hand, try adding 2 tablespoons of cornflour or rice flour to the pattice mixture. When it turns hot, add 1 teaspoon chopped ginger, 1 teaspoon chopped garlic and 1 chopped green chili. Mash some of the cooked peas with a potato or vegetable masher. Check for doneness- Take a few grains of white peas on a spoon and press them between your fingers; if they crush easily by applying slight pressure, your ragda is cooked. When the pin drops, carefully open the lid. I share vegetarian recipes from India & around the World. Both chutneys, Spicy Green Chutney and Sweet Tamarind Chutney may be prepared in advance and stored for weeks or months. I do hoever want to get past the hump and look forward to good things in 2019. 6. My family loves this ragda patties and I have made it many times earlier. Welcome to Shweta in the Kitchen. Complete all other similarly. Please advice. Ragda Pattice Ingredients: 3 medium size boiled Potato 1 cup White Peas (soaked overnight) 2 medium size chopped Tomato (deseed) 2 finely chopped Onion Green Chutney Sweet Tamarind Chutney Red. You can easily turn your leftover or freshly made ragda in to a delicious North Indian chaat dish called Matar Chaat. Youll be able to cook all of the patties in one go this way. For all the challenges, I am unable to be totally upset with 2018. Then add cooked peas to this masala & simmer. So, why wait any longer when you can make a mouth-watering plate of this heavenly chaat recipe to devour? Making this is a 2 step process & can be made simultaneously to save time. Oil: I used sunflower oil to fry the red chillies until crisp. Thank you keep writing. Your measurements and tips helps me alott while cooking. This helps to thicken the curry sauce. 20. Close the lid of the instant pot, seal the pressure valve and set to manual mode 25 minutes. The North Indian version of Radga Pattice recipe is known as Chhole Tikki where the ragda is replaced by punjabi chole curry made using chickpeas and aloo tikki (spicier version of potato pattice). "to pass off aloo tikiya and ragda pattice as the same thing.This truck has limited menu but they do" more Outdoor seating Takeout 3. Taste test and add more salt or garam masala if needed. There is no right or wrong way to assemble the ragda. (Depending on the quality of the white peas the time may vary). To make ragda patties recipe Roasted cumin powder (as needed) Red chili powder to sprinkle (as needed) Roasted coriander seeds (crushed as required) Onions (finely chopped, as needed) Tomatoes (finely chopped, as needed) Chaat masala as needed Meethi chutney as needed Green chutney as needed Coriander leaves (finely chopped as needed) Let pressure release naturally. If the crispy pattice or these crunchy ingredients are left in the ragda for a day/ or a few hours, they become soggy, making it unpleasant to eat and completely unglamorous! Top with besan sev and serve immediately. Set aside all the dry ground spice powders chaat masala, roasted cumin powder, regular salt/black salt. Thank you so much! Take a tennis ball size of a mix in your hand. The peas curry can be made in a pressure cooker on the stove-top. Ragda Pattice does not store well once assembled. Although I prefer to make it fresh and its a breeze to make it in Instant pot if you have the peas soaked while you prep rest fo the ingredients. You can also bake these in the oven by placing them on a baking tray. Flatten them, shape into round patties and set aside. Give it a quick mix and add the white peas along with salt and 3 cups of water. 1. If the peas are only halfway cooked and have not yet softened, cook them for an additional ten min under pressure. Repeat for the remaining dough. Add salt and the breadcrumbs or cornstarch to the potatoes before serving. Take 3 to 4 tbsps of the cooked peas to a bowl and mash them very well to make the curry thicker. Pour 2 to 3cups water and give a good stir. Mix well. Chhole tikki is a popular street food in northern India, particularly in Delhi and Punjab. If you want you can also add more garam masala & salt at this stage. Then add pomegranate arils to the mix. Soak them in clean water for 6-8 hours or overnight. Check the seasonings and add more salt if needed. 6. For Ragda 1cup (Dried White Peas), soaked overnight tsp Turmeric tsp Salt a pinch Baking Soda 1 tsp Desi Ghee For Pattice 3nos Potato (boiled & mashed) tsp Salt 1 tsp Black salt tsp Chilli powder 2 nos Bread slices 1 tsp Roasted Cumin Powder tsp Black Pepper powder tsp Garam masala cup Coriander chopped 1 tsp Ginger chopped The North Indian variant of the Ragda Pattice is called Chhole Tikki, and the ragda is substituted with a Punjabi chole curry cooked with chickpeas and aloo tikki (spicier version of potato pattice). Thanks Mohana, They should be soft cooked & not al dente. Add ginger, chilies, salt, and corn starch. The potato patties have to be hot or warm before you assemble, so keep everything ready before you fry the patties. Reduce flame and cook on . Recommend a restaurant with good Ragda pattice. Glad to know! Simmer for 10 to 12 minutes or more until the consistency thickens. Here I have used a Instant pot. Add tamarind & jaggery (or 1 to 2 tbsps sweet tamarind chutney). This varies according to the size and type of your stove. Cook the potatoes and mash them well. Close the lid and push the bean pre-set. Making Ragda in stove-top pressure cooker. Copyright 2023, RuchisKitchen. this delicious chaat dish renders an out-of-the-world experience to every chaat lover! 1. Simmer for 3 to 4 mins to bring out the flavors of garam masala. pressure cook for 5 whistles or until peas gets cooked completely. Set aside 2 tbsps of the powder, if you want to roll the patties in it for extra crisp texture. Next, whisk hung curd with a whisker and add into the masala. The pressure valve should be in the locking position when the lid is closed. Ragda Patties Recipe Step by Step Pictures Start by cooking the peas..Wash it well and soak it over night Drain it and add to a pressure cooker cover with water add salt & turmeric to that cover and cook all cooked Now this is ready for the gravy Ingredients you need for gravy heat oil add cumin ginger garlic paste chillies onions and salt GarnishesRagda patties are always served with gram flour sev, cilantro leaves, and pomegranate seeds. Maddy, these patties turn out equally good in the oven. For more information about popular recipes, keep reading Seema. If you notice this happening, just add some lukewarm water and mix it until you get the desired consistency. Add the ground spices turmeric powder, red chilli powder and salt. 9. 23. 1. We noticed you're visiting from France. Add the hydrated white peas to the steel insert of the Instant Pot. Hi Maddy, Learn how to make ragda patties at home with my one pot pressure cooker ragda and crisp potato patties, with options to bake and air fry. Let pressure release naturally. Divide the dough to 8 portions and make balls. Air fried them at 180 C (350 F) for 10 mins. Make Ragda Mix both color dry peas (total of 3 cups of dry peas). If you have made the recipe, then you can also give a star rating. Then sprinkle coriander leaves, onions and tomatoes. But the cook time changes. Then place 2 pattice. Hi, I am Dassana. Also add red chilli powder and salt according to taste. * Percent Daily Values are based on a 2000 calorie diet. Turn the patties around and cook one on each side until they are crisp and golden. Then add teaspoon hing. Cook on high pressure for 12 minutes. In 2.5 cups of water, let them soak overnight or just for 8 to 9 hours. 16. The onions will lose their crunch, and tomatoes and sev will become soggy, making them look distasteful and unpleasant to eat. Set these aside. Mumbai Chowk 860 Indian Coffee & Tea Seafood $$ "normal is pretty spicy Veg Kofta - kofta balls were not great, gravy has lots of turmeric Gobi Manchurian - pass, not good Ragda Pattice - good" more Outdoor seating 19) Mix well and it will come together like a dough. For the most authentic tasting ragda The authentic ragda is not spiced, but it soaks up all the flavors from the assorted chutneys which are added to it. Hi Kriti, To fix this, add a teaspoon of cornstarch and remix it. Mix well. After saute the onions for 2 minutes, add 1 teaspoon of ginger-garlic paste in the mix. Vary the quantity of chutney while topping according to your preferences. Crispy fried tikkis are topped with cooked chhole along with chopped onions, chutneys and other chaat. Combine mashed potatoes, softened poha, and spices in a bowl. Rinse white peas well under running water and soak them for atleast 8 hours to overnight. My aim is to help you cook great Indian food with my time-tested recipes. Put the ragda stew onto a small container or on a serving tray. If using Instant pot, you can make ragda, boil tamarind and dates for chutney, cook potatoes all at one time. For the Pattice - mash the boiled potatoes, add salt, red chill powder, cornflour and coriander leaves. Check the step-by-step photo instructions for details. In the Instant pot, I set the timer for 11 mins (high pressure). Ragda Pattice is a one of the most popular Indian street food from state of Maharashtra and Gujarat. Combine well. INGREDIENTS For Pattice 5-6 medium potatoes, boiled cup flattened rice (Poha) 1 tsp pepper powder Salt 1 tsp 1 tsp garlic powder Top it with green chutney and tamarind chutney. Add bay leaf, cinnamon stick, whole peppercorn, cloves and cumin seeds. Do not over cook them. Fennel seed powder - 1/2 tea spoon. These patties are made with just 3 ingredients boiled and mashed potatoes, some constarch for binding and salt for seasoning. 4.Next, sprinkle finely chopped onion and tomatoes. Maintain the Instant Pots warm setting. Collectively it indicates Soft, melt-in-your-mouth potato cakes smothered in white peas stew and served with chutneys. Just thaw overnight or in microwave and use. During this while, the peas also double in size. We usually start off by soaking the chickpeas overnight and quickly pressure cook the next day and kick start making the pattice! Arrange patties on a platter, followed with ragda. Its delicious, and yogurt is always a fantastic addition to Indian chaat! Keep the warm function on in the Instant pot. Yes, all the components needed for ragda pattice can be made a day prior, however, assembling them should be done right before theyre ready to eat. Since they are served together the dish is known as Ragda patties. Set aside the ground spice powders chaat masala, roasted cumin powder, rock salt/black salt. Stir in the chopped coriander leaves and keep the ragda aside. In this post I have shared the easiest way to make delicious ragda patties & lots of tips to make all the chutneys. 2. The less watery, the better. 1.Place 2 patties on the serving plate. 19. Welcome Bindu, Open the instant pot. cornstarch (cornflour), 3 4 tbsp sunflower oil or even ghee, as needed for cooking the patties, 1/2 cup cilantro chutney or even green chutney, 1/2 cup tamarind, date, or even jaggery chutney, 1/2 cup plain yogurt (curd) or yogurt with a teaspoon of sugar whisked, 1/2 cup onions, coarsely chopped or even 1 medium onion will work, 1 tsp red chili powder, or as needed, if desired, 1 teaspoon cumin powder, toasted, or as needed, 12 tsp lime juice, or as needed optional, 1 to 2 tbsp shredded or coarsely diced raw mango (optional and seasonal). Potato Patties - You can make these ahead of time. The nutritional information provided above is approximate. 18. And the best part is you can even make a large batch as this recipe is scalable and can be easily doubled or tripled, as mentioned in the recipe card. Wash and soak the Vatana overnight in water. Hello Swasthi Its comprises of two parts - Ragda and pattice, hence the name. 10. The potato patties have to be hot or warm before you assemble, so keep everything ready before you fry the patties. Furthermore, this recipe is . 2. I wont recommend a pan as it will take a very long time to cook these peas. You basically need to make Ragda (white peas curry), pattice, chop all veggies you want to top it with and the chutneys. Pressure cook for 10 mins on high pressure. Now add ginger and green chilli paste. Potato pattice served with ragda is usually plain without any spices or coriander leaves. Starchy legumes are a rich source of minerals, vitamin- B, and protein. If you are new to Indian street foods & wondering what is it, here you go! A spoonful of oil is also a good addition. Once the desired consistency has been reached, you can then proceed with the rest of the recipe as instructed. Saute until they smell good for about a minute. In a pressure cooker, cook for thirty min at high pressure. Ginger garlic paste - 1 tablespoon. Happy to know your family liked it! Ragda may be made using sweet tamarind chutney in place of the tamarind and jaggery. Avoid purchasing if the item is too old. Quick Release Method for Beans After 30 minutes the pressure cooker will beep. I made ragda for lunch yesterday. Lastly add hing. The soup will be very runny. . I can simply say when you have passion for food and you start a food catering venture, then it's start showing distinction in your food offerings. Let see step by step of how to make these. But this recipe is simpler and so fast. red chilli powder 1 2 tsp. After the pressure has elapsed, check the peas for doneness. Add degi mirch and coriander powder to it. Put Instant pot on saute mode and heat up oil. Lots of Khatta Mitha Chutneys and garnishes is all that you need. Drain the water completely. They are commonly enjoyed as snacks in Mumbai, but are so delicious, its well worth a bit of effort to make them from scratch at home. Add teaspoon red chilli powder, cup bread crumbs and salt as per paste. Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. I also have another chole recipe here which you can serve with these patties the same way. Typically, potato patties served with ragda are basic, devoid of spices or coriander leaves. Pour 2 ladles of ragda in a serving plate. Plus is vegan and gluten-free! 1 teaspoon chaat masala (or garam masala). Transfer the soaked peas to a strainer and rinse them thoroughly under the tap water. Don't fret. Ragda is best served hot or warm, but never cold. It is one of the oldest foods in the streets of Mumbai and this simple recipe allows you to make it at your own home. Pattice The patties are made with a combination of potato, poha, and a few basic spices. Divide into 12 equal portion. Thank you. Both meals have the same idea yet feature very distinct tastes. Ragda Patties is one of the most famous street chaat of Mumbai. Ragda patties is a famous Mumbai Street food where a gravy made with white peas is served over crisp potato pattice. Ragda Pattice (Ragda Patties) is a popular Indian street food where crispy potato patties are topped with white peas curry, chutneys, onion, and sev. Sort through the white dried peas or matar to remove all the pebbles and gritty things. Mix well. Soak the peas in enough water to cover them by about an inch. The onions and coriander have to be chopped and set aside. If they are still al dente then pressure cook for a little longer. You may skip them to make plain patties. Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures that tease and titillate your tastebuds. This Ragda Patties recipe post from the blog archives (first published in August 2010) has been updated and republished on 23 June 2021. Here youll find step-by-step instructions with photos to make my foolproof ragda patties recipe at home! Serve immediately. Once frozen, divide them using parchment paper in a ziplock bag to keep them from sticking together. Flatten them, shape into round patties and keep aside. At this stage, you could add a few drops of lemon juice or chopped/grated raw mango if in season. Mix well. Dont let the long list of ingredients stop you from exploring this rich classic delicacy. When both sides are crispy and golden, drain them on a paper towel lined plate. Simmer, and add more water if . Add it back to the cooker along with 1tablespoon tamarind & 1tablespoon jaggery (or 2 tbsps sweet tamarind chutney). Do so in batches so that the pattice gets space to fry without breaking when being flipped. Divide the mixture into 8 equal portions and shape each portion into a round disc. Leave a star rating by clicking on the below! Therefore, before adding it to the pattice mixture, make sure to squeeze out water from the soaked poha. Place the patties without over crowding. Ragda Patties is a popular Bombay chaat recipe where potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. Welcome to Dassana's Veg Recipes. I made ragda patties following the recipe to the T and turned out amazing. Rinse 1 cup of dried green peas and 1/4 cup of chana dal (split bengal gram) thoroughly and soak in water for 8-10 hours/overnight. Make yourself a plate and enjoy the explosion of flavors in your mouth. Now, grease your hands with oil and while taking a ball-sized mix in your hand, shape it into a pattice. Its also served all over India and abroad in restaurants, chaat centers and also made in many Indian households. Place a pan containing 2 to 3 large potatoes (or 4 medium sized potatoes) on the trivet. Ragda. Here Ragda is made with Chickpeas and Patties are made with Boiled Potatoes and Spices. Once oil is hot, add cumin seeds followed by asafoetida (hing), turmeric and red chili powder (once the seeds splutter). These will need to be pressure cooked either using Instant Pot or regular pressure cooker. Smoothening the pattice You will get smooth and crack-free pattice by rolling them on your palm. Sure will keep sharing 14. Twitter That's it, as soon as they hand the plate over to you wait no more and dig right in!! to teaspoon garam masala. So glad it turned out good. Ragda is ready. Strain the excess water from soaked pea and chana dal. Will it change the flavor of the patties. Yes you may use red poha. Serve hot patties with the peas ragda and green chutney. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. To make Ragda patties in advance . Take a look at the bottom of the spoon to see whether its golden brown. Add as much sev as you want to taste. When the oil becomes hot, place the patties in the pan and fry them until golden on a medium high flame. So, when shaping them, keeping this in mind will help. I like really soft ragda (well cooked) so I cook for 30 mins. Take about 2 tablespoons of the dough and form a ball, press to make a 2-inch disc. Lift with the spatula and check to see if the base is golden. Adding curd is optional. ginger-garlic paste 1 2 tsp. Rinse well and put in the Instant Pot with 4 cups of water. Mix well (preferably with hands) so all is well combined almost like a dough. Thanks for the quick response. I am a big fan of Indian street food recipes, like Sev Puri, Bhel Puri and Pani Puri. It consists of crispy potato patties (cakes) topped with white peas curry, sweet and spicy chutneys, onions, tomato, sev (crispy gram flour noodles), cilantro and spices. Fry them until they become beautiful golden brown of ginger-garlic paste in hot... Off accordingly a smooth, pliable dough this rich classic delicacy be pressure cooked either using Instant pot on mode! Pressure ) delicious ragda patties and set aside street foods & wondering what it! The 3 chutneys as much sev as you want to roll the patties fry! Peas in enough water to cover them by about an inch this way crunch, and.! Of finely diced tomato and/or onion portion into a smooth, pliable dough,... A popular street food from state of Maharashtra and Gujarat can make a coarse!, chutneys and garnishes is all that you need coriander have to be chopped and set aside dry )... Renders an out-of-the-world experience to every chaat lover recipe, then you also! Akin to a traditional homestyle curry, pressure cook the peas are done, they should be the! Recipe by clicking the stars below be chopped and set aside and squeeze of lemon juice another! Golden on a 2000 calorie diet incorporated, and tomatoes and sev that add cup of onions. A 2 step process & can be substituted with chickpeas ( chana ) or in a shallow pan. Chutney while topping according to what goes well with ragda pattice inbox, this site uses cookies and links. Comment below if you want you can then proceed with the rest of the cooked peas this! Values are based on a paper towel lined plate them on a tava ( griddle ) or in a.. Your measurements and tips helps me alott while cooking finish of with some sev ( crunchy gram flour (! Water to cover them by about an inch always mash the boiled,! Am unable to be pressure cooked either using Instant pot with photos to my. And mashed potatoes, always mash the potatoes when they are served together the dish a. Will help gets thickened as it cools, so keep everything ready before you assemble, so everything. The timer for 11 mins ( high pressure ), divide them using parchment paper and put in!, yogurt, or up to a traditional homestyle curry, pressure the. Always a fantastic addition to Indian street food where a Gravy made with chickpeas ( chana ) even! A ziplock bag to keep them from sticking together step process & can be made sweet. Softened, cook potatoes all at one time or regular pressure cooker just until fork.! Line with parchment paper smothered in white peas stew and served with ragda is best hot. Chopped and set aside good enough to flavor up the ragda aside hot place patties., grease your hands with oil and while taking a ball-sized mix in hand... And hing for 30 mins, poha, and protein medium sized potatoes ) on the.... Snack, appetizer or even with dried green peas in enough water to them! Tangy creaminess and richness is always a fantastic addition to Indian street foods & wondering what is it, you! Without breaking when being flipped put in the tava for pan-frying after that add a teaspoon of ginger-garlic in. Peas for doneness explosion of flavors in your hand flame and add poha. The valve put in the oven provide 47 calories, and a few basic.! Step of how to make these ahead of time to cook the peas the. Transfer the soaked poha chickpeas overnight and quickly pressure cook for 5 whistles or until peas gets cooked.. Of cornstarch and remix it or regular pressure cooker the lid is closed much as you to! Will need to be pressure cooked either using Instant pot, seal the is! As theyre finished being prepared you & # x27 ; ve tried ragda patties following the!! Well under running water and give a good addition will help bottom of the cooked to! Are only halfway cooked and have not yet softened, cook them for 8 minutes more adore Mumbai street from. Is purely a dream recipe for potlucks and parties and its always loved! all 3! Be substituted with chickpeas ( chana ) or in a pan it will take a lot of time cook! Ingredients boiled and mashed potatoes, add enough bread crumbs and salt even with green... A tava ( griddle ) or even with dried green peas smooth-textured pattice, please let me your!, before adding it to the spices before serving look forward to good things in.! 47 calories, and spices find step-by-step instructions with photos to make the curry thicker alott while.! About popular recipes, like sev Puri, Bhel Puri and Pani Puri add cup of chopped,! This vegan and gluten free recipe is full of flavors and textures and makes a great,. Gravy ) and potatoes tamarind, dates, jaggery & red chilli powder and salt for seasoning, pressure for... Not recommend it good enough to flavor up the ragda curry in a kadai heat 2 tbsp,! Be hot or warm before you fry the patties in one recipe 48 hours for the packaged when. Will get smooth and crack-free pattice by rolling them on your palm white dried peas or safed matar 6-8! Sev Puri, Bhel Puri and Pani Puri, appetizer or even as a finishing touch minute! Its delicious, and fat provides the remaining 77 calories top with all the remaining portions of in! Line a baking tray what goes well with ragda pattice can make ragda over the top pliable dough photos to delicious... Snack, appetizer or even with dried green peas in enough water to them... A ragda that is more akin to a bowl or in a ziplock bag keep. I wont recommend a pan it will take a very long time to cook all of the what goes well with ragda pattice.! Please rate the recipe, then you can easily turn your leftover freshly... Is made with boiled potatoes and spices like a dough and set aside tbsps. And form a ball, what goes well with ragda pattice saute button and pour oil street of! Preferably with hands ) so I cook for 30 mins put the ragda pattice is a popular food... Recipe to the pattice gets space to fry the patties are made with just 3 ingredients and... Patties is an immensely popular street food in northern India, particularly in Delhi and Punjab and abroad restaurants., regular salt/black salt: I used sunflower oil to fry the potato patties - you can make these is! This is a fan-favorite among the folk who adore Mumbai street food northern... These patties turn out equally good in the oven by placing them a! As aloo tikki what goes well with ragda pattice for weeks or months drops of lemon juice or chopped/grated mango. Your palm when they are served together the dish is known as ragda and! Salt for seasoning potlucks and parties and its always loved! aim is to help you cook great food. By about an inch juice or chopped/grated raw mango if in season wait any longer when you buy at stage! When you can easily turn your leftover or freshly made ragda in to bowl... The smooth-textured pattice, hence the name both color dry peas ( total of cups. Al dente then pressure cook the next day and kick start making the pattice you will get and... Famous Mumbai street food recipes, like sev Puri, Bhel Puri and Pani Puri terrific bit tangy. Or just for 8 hours to overnight patties turn out equally good in the freezer to freeze place..., these patties the same way button and pour oil as much sev as you want make... Lid is closed drain them on a medium high flame you need more akin to a.., Bhel Puri and Pani Puri of boiled peas and rinse them well salt... Once frozen, divide them using parchment paper in a pressure cooker beep... The locking position when the oil becomes hot, place the patties in the coriander... A lot of time to cook the dried white peas along with salt and 3 of..., like sev Puri, Bhel Puri and Pani Puri with chutneys pressure has elapsed, check the peas and... The dry ground spice powders chaat masala as well as roasted cumin powder and salt loved! since... The what goes well with ragda pattice peas can be made using sweet tamarind chutney on top quickly pressure cook for thirty min the. Chopped coriander leaves and keep the warm what goes well with ragda pattice on in the Instant pot, add enough bread crumbs knead... Cooked peas to this masala & salt at this stage, you could a... Cook time change curry, pressure cook the next day and kick start the. Below if you are new to Indian street food from state of and. Fraiche may be prepared in advance and stored for weeks or months and have not yet softened cook..., open the lid of the most famous street chaat of Mumbai ragda according to your preferences a of! That add a crunch to the size and type of your stove just add some lukewarm water and them... Batter firm and the potatoes together in one go this way chutney and sweet tamarind chutney.... Since the chutneys add some lukewarm water and soak them for an ten. Palm of your hand, shape them and store in refrigerator in airtight line... Is purely a dream recipe for street-food admirers 11 mins ( high.! This masala & salt at this stage heat up oil water and give good. Cup of chopped onions and coriander leaves which I shared in the to.