traeger pork and poultry rub copycat recipetraeger pork and poultry rub copycat recipe

Check out more of my smoking and grilling recipe videos on YouTube, Instagram, or our Facebook Page. So no two salt companies will measure the same. Its more than just about how it looks or tastes; this recipe is melt-in-your-mouth goodness for true enjoyment! Set aside. With a crisp apple and honey flavor profile, this rub will compliment your favorite chicken and pork creations. Instead of dehydrated apple, well simply spray apple juice (~1 cup) onto the meat, ideally apple cider with apple solids and a bit of tangy taste, during the smoking process for more flavor, a carmelized sweetness, and to keep the meat moist. Whole chickens are covered with a dry spice rub mix, then the chickens roast, quite happily I might add, in the Traeger grill for about an hour, until done! We LOVE to see it when you cook our recipes. I am not the biggest fan of adding sugar into the rubs. Stir or whisk well, to fully blend ingredients. We use this dry rub for ribs all the time and is great for other low and slow cooking like chicken or any pork cut. Start the Traeger grill on SMOKE setting, with the lid OPEN, until fire has ignited and is smoking (about 4-5 minutes). We use Diamond Crystal or Jacobsen kosher salt. Now that you know how to make the perfect cut of smoked pork, its time to learn how to grill the perfect steak, and the first step to making a great steak, is picking the perfect steak. Can I make a large batch of this rub and store it for later use? Kosher, GMO free and gluten free. In that post we lay out the fundamentals of a good simple dry rub. Buying coarse grind onion, garlic, and black pepper, and grinding using a coffee maker ensures youre getting a little more aroma that is still locked into the spice grinds. Provided by TheChef I started a FACEBOOK GROUP for members to share tips, suggestions, etc. The combination of spices creates a fragrant and flavorful rub that will make your food taste great. To use your honey apple spray mop simply wait until your meat starts to develop the dry crust that is in the process of browning, spray your meat liberally every 20 to 30 minutes. 2 , Web Feb 18, 2023 Traeger Recipes: 1. Weve posted pretty extensively on dry rubs before. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. Love that the ratio makes it easy to customize the rub! Ive used this rub on the following meats with great results. Thanks so much for the feedback!! Best Pellet Grill MAK Two Star General Versatile American Made Pellet Smoker, Ultimate Homemade Dry Rub for Pork and Chicken. As a result, when the heat of the smoke hits the dry rub, your spices will release more aroma and flavor into the meat. The meat turns out perfectly juicy and flavorful. Pro Tip You cannot remove salt, so go light on the salt portions first then add based upon your taste. 2020-08-11 Preheat. 4. As always, when working with fresh poultry, wash your hands thoroughly with soap and water after handling chicken. You can find ALL my recipes in the Recipe Index, located at the top of the page. Untie chicken legs by slicing through and removing cooking twine. Stir or whisk well, to fully blend ingredients. Great for BBQ and grilling. I have read and accepted the Privacy Policy *. Sauces and Condiments Recipes, Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.2 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 3.3 g. function react(obj,id, value) { Baked at 375 for 22-25 min. These oddly make the perfect medium for sprinkling the rub back onto the pork. 250 F / 121 C 2 Make the rub: In a small bowl, whisk together the brown sugar, salt, pimentn, pepper, onion, garlic, cumin, cinnamon, and nutmeg. } It should only take a few minutes to mix the spices. Ingredients. Rub the mixture in any white meat of your desire. After smoking, the flavor profile of this spice rub delivers a dash of delicious sweetness from the apple and raw sugar lightly mixed with the flavors of an earthy spice mixture that soaks up and enhances the smokey flavor with a taste that perfectly complements white meats, such as pork and chicken. Product Details. Add a small pan of apple juice (or cider) to the top rack of the grill. This rub is perfect for both pork and chicken, and it adds a great flavor to any dish. It will run sweet. The spices are combined in a small bowl. Brush on olive oil or a little melted butter. Pro Tip: A Traeger Grill burns about one to three pounds of wood pellets every hour. Smoke or grill meat until done. The best one for this recipe is the Traeger Pork and Poultry Rub with one apple juice or beer cup. Packaged in aluminum tins. Grilled Asparagus With Lemon And Parmesan, https://www.thegratefulgirlcooks.com/dry-rub-spice-mix/, Spiralized Carrot Salad in Lemon Ginger Dressing. Trust me, you WANT juicy chicken! Your taste buds will thank you! Flavor profile: smoky-sweet. You also have the option to opt-out of these cookies. Watch the video below and Ill show you how I make this BBQ Rub Recipe at home. BBQ Pulled Pork Sliders. One of the best steps you can take in preparing your dry rub is choosing coarse-grind spices, and fresh herbs and running them through a coffee grinder or spice grinder until fine, immediately before cooking. You will only have to use a small PART of this to coat one chicken. Does anyone know if it's possible to get the old chicken rub and/or a replacement recipe for it? Compatible Meat/Proteins: The perfect BBQ rub to complement your pork or poultry creations. If it is wet, the dry rub will not stick as well. This rub can be used on chicken, pork, turkey, or any other type of poultry. Prime Rib Roast. Season your pork or poultry with the rub, using about 1 tablespoon per pound of meat. Heres how to use it: 1. Add a small aluminum pan of apple juice (or cider) to the top rack of grill (this helps keep flavorful steam circulating while roasting). These pork baby back ribs are seasoned with a sweet and spicy rub, smoked over rich hickory wood and set with our smokin' Traeger 'Que BBQ sauce. Smoked Queso Dip. This blend of spices will give your pork or chicken a wonderful flavor that will please your guests. Massage the chicken pieces to encourage the oil and seasonings get under the skin. This spice rub tastes fantastic on PORK, too! Total Time : 5 mins. Smoked Baby Back Ribs. The smoked paprika adds a bit of a smoky flavor to the rub, while the chili powder gives it a bit of a kick. Traeger Pork and Poultry Rub is a special blend of spices that are perfect for pork and poultry. I have a nice variety of Traeger recipes you might be interested in, including: Thank you for visiting this website. Youll have to do them again and tag us in the photo!!! When ready to use, sprinkle rub on chicken or pork, and pat it down to adhere to surface of meat. To test for internal temperature, insert the temperature probe into the chicken in between the leg and the thigh joint. Jack, we definitely appreciate the feedback and why we focused so much on calling out the salt ratio in the post as well. Its super easy to make and only requires a few ingredients that you probably already have in your pantry. Required fields are marked *. These cookies ensure basic functionalities and security features of the website, anonymously. Spice tastes great on the finger so I am sure it will work out on the pork. Apple and honey flavor profile. The key to making the perfect grilled pork or chicken is using the right rub. Get ready for the best-smoked cheese dip recipe ever! Have a hearty meal! The most common spices in this blend are sage, thyme, rosemary, and black pepper. Set temperature gauge to 375. Great rub thank you for the recipe. Theyre also two of the most versatile, able to be cooked in a variety of ways. After seasoning chicken 2019-07-04 Pecan is another good blending wood or is great alone for pork, poultry, or beef with its medium smoke. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. Save my name, email, and website in this browser for the next time I comment. The original Traeger Pork and Poultry Rub Recipe calls for everything we have here in our recipe except dehydrated apple and honey which is why dry rubs made at home can easily be better than anything purchased out of a bottle. Then, simply rub the spice blend onto your pork or chicken before cooking. Tie the front legs of chicken together with cooking twine. After grill has preheated, place the chicken directly on the grill grate. Cook at 375F (with lid closed) for about 60 minutes, or until internal temperature reaches 165F. It is the perfect blend of herbs and spices to make the seasoning for chicken. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". 1 tsp of dried oregano too. Make dry rub mix by combining all spices in small bowl. Our basic dry rub recipe is quite simple (theres only 4 ingredients in it). Homemade Coffee Rub Recipe. So why not give it a try today? 6. 1 tsp is needed here. The combination of spices creates a fragrant and flavorful rub that will make your food taste great. I found that based off the ingredient list for the Chicken Rub we got the same list makes up the new Traeger Pork and Poultry Rub. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Side Dish The BEST Sweet Rub for Pork and Chicken. The Traeger Pork and Poultry Rub is made with paprika, garlic, onion, black pepper, cumin, oregano, thyme, and sea salt. 2 lb pork tenderloin. This recipe is for a Traeger Pork and Poultry Rub that is perfect for enhancing the flavor of pork or chicken. TRAEGER CHICKEN RUB COPYCAT RECIPES Cuisine American. What do I mean by that? Traeger pork and poultry rub copycat recipe. Jump to Recipe. I recommend chicken drumsticks, a whole chicken, or skin-on bone-in chicken breasts. Traeger Cooking Ingredients Realtree Big Game Rub Rubs From. You can add more cayenne pepper by the teaspoon depending on how hot you like it. Brown sugar: Brown sugar cast up a caramelized flavor in the recipe. Its perfect for any occasion! When you are ready to cook, preheat your Traeger grill to the desired temperature. Mix all ingredients together. Credit: Lillie's Q. It is best to let the meat sit for at least 30 minutes, but longer is better. Kosher, Gluten Free, and GMO Free. Grind and blend the ingredients (with spicy ingredients as optional) Coat the pork shoulder or chicken 12 to 24 hours in advance, and wrap in cellophane wrap or foil, to hold the rub as close to the meat as possible - refrigerate overnight. Chicken Riesling Cheesecake Factory Recipe. are best, and should use two coats of rub a dry marinade, and a pre-smoke coat. Hopefully as others make this, they can adjust to their preference. Once Traeger roasted chicken has reached an internal temp of 165, remove them from the grill and place on cutting board or tray with rimmed edges (to catch any juices). The end result is a flavorful, juicy, and tender piece of meat that will be sure to impress your guests. Required fields are marked *. Made with a blend of spices, its perfect for pork chops, chicken, or turkey. This will help balance the sugar (I promise!). Labels: traeger pork and poultry rub copycat recipe. Total Time : 5 mins. You have permission to adjust based upon the type of salt you have, and we encourage kosher salt. Im a newbie to Traeger Grilling and Pork is my favorite so far. The Traeger Poultry Rub is a great option if youre looking for a tasty, all-purpose poultry rub. It will tone down the spice level and put in a nutty, mildly sweet flavor. Cayenne Pepper, Chili Pepper (Powdered), or Chili Powder . Transfer to an air tight serving container (like a mason jar or other dry rub container). I left about a 1/3 with just the rub and did the other wings with Buffalo sauce. However, you may visit "Cookie Settings" to provide a controlled consent. The cookie is used to store the user consent for the cookies in the category "Analytics". Dont be afraid to experiment with different ingredients to find a flavor combination that you love. This delectable recipe is so versatile, it can be prepared in a variety of ways: pan-seared or smoked with mirepoix and au jus for those who like their meat cooked medium-rare. This chicken rub for smoking can be used anytime you want to make chicken more flavorful. Try this BBQ dry rub on your favorite cut of chicken! 3. Remember, due to varying weights of chicken used, fluctuating temps on your grill, and how chilled the chicken is before adding it to the grill, your cooking time may be shorter or longer. This one is my go to for smoking chicken wings, then I do use them in sweet baby rays bbq and finish on the grill. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Your email address will not be published. I marinated the chops with the rub for about 2 hrs and broiled them in the oven. Combine all of the ingredients in a bowl and mix well. This sounds super simple for grilling novices like me! Will keep for up to a year if sealed tight and kept in a cool place. Heres what youll need: Mix all ingredients together in a bowl and store in an airtight container. Traeger Pork and Poultry Rub Recipe (Copycat). This recipe is for a Traeger Pork and Poultry Rub that is perfect for enhancing the flavor of pork or chicken. When using this rub on chicken, coat the entire bird for even flavoring. It can be used when cooking the meat or added afterwards as a finishing touch. In the list they said CRYSTAL salt 1/2 cup betting table salt is more like 1/4 to 1/3 cup due to the granular density of the two salts. Make sure to evenly coat the meat with the rub, using your hands to work it into the surface. Copycat Traeger Chicken Rub Recipes. Set aside. Make sure chops are fully submerged weighing it down if necessary. Spread butter on breasts and seasoned top. Servings : 16. Making an amazing piece of smoked pork or chicken starts by prepping the meat with the right dry rub recipe, to marinade and add a delicious coating that locks in smokey flavor and juicy goodness. To keep the deliciousness and freshness, use heavy duty ziploc freezer bags (for their thicker plastic and seals) or heavy duty airtight containers to store your rub between grill and smoke session. Once you have applied the dry rub, let it sit for at least 30 minutes so that the flavors can penetrate the meat. Check the internal temperature after 3 hours. 1 tbsp will suffice. A good sweet pork rub is ESSENTIAL to have in your grilling arsenal, and this rub hits all the right notes. Salt is a very subjective taste. My hearty pork ribs are seasoned with a dry rub, slow smoked for 5 hours, coated with dark brown sugar and cooked with a bottle of hard apple cider to braise for 4 hours, and then gets cooked . Your email address will not be published. 4. Be sure to evenly coat the meat with the seasoning. The spices will keep for at least 6 months, so you will have it handy, to use over and over! I started a FACEBOOK GROUP for members to share tips, suggestions, etc. To summarize our previous article on dry rubs we always keep the three Ss in mind: Sweet, Savory, Spice (aka heat). Apple and Honey flavor profile. Paprika, onion, & chili pepper bring savory notes, while apple and honey add a touch of sweetness that's perfect for pork, chicken, and other milder meats. Traeger Grill The Ultimate Outdoorsman S . Save my name, email, and website in this browser for the next time I comment. To Use: Season meat with dry rub and let sit for 30 to 45 minutes before grilling or smoking the meat. Unwrap pork and put into an aluminum 913 pan. Now EVERY single BBQ pro, chef, home cook, writer, grill master, pit master, you name it will have their own take on a good dry rub. Place the pork in a large dish and shred the meat, removing and discarding the bone and any excess fat. Have fun and enjoy! Crispy Grilled Chicken Wings. After the fact I found most recipes call for two tablespoons of salt. }); Hamilton Beach Bread Maker Recipe: 2 LB Bread, Buffalo Wild Wings Garlic Parmesan Sauce (Copycat). Other spices that may be included in a Traeger rub are oregano, thyme, and rosemary. Check box,then click Subscribeto receive our newsletters. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Yum I followed the recipe to the letter! It was GREAT! Prep Time : 5 mins. You can too, following this Traeger pork and poultry rub recipe, uplift the taste of your white meat and give the dishes the same texture that Traeger has been providing for so long. Chili powder: This chili powder is made from cayenne pepper which adds a spicy and aromatic texture to the recipe. !TRAEGER SMOKED CHEDDAR BURGER Video:https://youtu.be/b4jwOuYI2kURetired at 40 on Pinterest:www.pinterest.com/retired_at_40/I'm on Instagram: (barely) https://www.instagram.com/retiredat40livelifesimple/ This recipe can easily be made at home with just a few simple ingredients. For the Brine: Dissolve the salt and sugar in 1 gallon of water. Mix your apple juice or apple cider with honey, and place is a convenient s, During the smoking process, every 20 to 30 minutes, spray the pork or chicken to keep it moist and add a sweet hint of apple and honey flavor, Aim for natural flavor by using natural ingredients, Chicken whole, or cuts (drums, wings, thighs, breasts, etc.) This cookout season, treat your taste buds with Jamaican Jerk Chicken. Using this Spice Rub On Whole Chickens Cover all sides of a whole chicken with the dry spice rub. Candy Seideman has been cooking for most of her life. You can also use it to make flavorful compound butter. You can experiment with different spices and herbs to find a flavor combination that you love. Excellent flavors! We definitely recommend tasting dry rubs and adjusting flavors to your preference before applying them to your meat. Sweet & savory flavors that pair perfectly with milder meats. Once dissolved, place the chops in the brine and refrigerate overnight. We all deserve some flavor both in our lives and in our meaty dishes, dont we? Smoked Brisket. The crispiest, most flavorful grilled chicken wings youll ever make are cooked at 450 F for 25-30 minutes on a grill (gas or charcoal), and only require olive oil with kosher salt and pepper. Traeger Smoked Smashed Potatoes. Pair with Apricot BBQ Sauce ad Apple Hardwood Pellets. Remove the plastic wrap. It will keep for several months. You can eat it, as is, or use it in a variety of other recipes! A classic pork or chicken dry rub that is very popular in Southern Georgia. This will yield just over 2 cups of dry rub. What other ways can I use this Traeger Pork and Poultry Rub recipe? This sugar-based bottle is ideal for slow-cooked barbecue. If you added too much, the best offset to salt is sugar. str = $(this).attr('id'); All you need is paprika, garlic powder, onion powder, salt, pepper, cumin, and other simple ingredients. So get creative and see what you can come up with. Its also non-GMO and gluten-free. Onion Powder: Onion powder adds more oniony flavor than the actual onion, minus the teardrop. We do not use iodized table salt. This ingredient mixture yields enough rub for about 4 to 6 rounds of dry rub for smoking a 5lb pork shoulder, including rub for overnight marinade, and an additional pre-smoke rub. Gluten, Kosher and GMO Free. We take one part sugar (in this case use one cup to keep it simple). You can do this with your hands or using a brush. The combination of spices in this rub will give your meat a delicious flavor that will have your guests asking for more. Prep Time : 5 mins. @Ron How many pounds was your pork shoulder? Required fields are marked *. Its also fantastic on salads or in sandwiches. You can see in the photo below how the legs were tied. Cook at 375F (with lid closed) for about 60 minutes, or until internal temperature reaches 165F. What is the Traeger Pork and Poultry Rub recipe? Coat the pork shoulder or chicken 12 to 24 hours in advance, and wrap in cellophane wrap or foil, to hold the rub as close to the meat as possible refrigerate overnight. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. The following morning, just prior to smoking or grilling, add one more liberal coat to your meat, to fill in any bald spots and add more flavor. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Turn Traeger to smoke for five minutes with lid open until grill begins to smoke. It pairs well with the Traeger Applewood Hardwood Pellets and . If youre a gourmet that loves to cook and feel good equipment, then grab some spice shakers. Stir or whisk well, to fully blend ingredients. Let chicken rest for 15 minutes (to let juices inside redistribute throughout meat). Rub onto chicken, pork or beef; For best results, use your fingers to fully distribute the juniper oils. So feel free to experiment and use this rub in any way. Preheat your Traeger grill to 375 degrees Fahrenheit. Pork and poultry are a great source of protein, but are usually bland in taste. Look no further than this Traeger Pork and Poultry Rub copycat recipe! Probe: 160 F. It starts with a tender beef roast, which is then slow-smoked before being braised in rich au jus for an unforgettable sandwich thats sure to put your taste buds on overload! So get ready to enjoy some amazing home-cooked meals with the help of this simple rub recipe. Traeger Smoked Turkey. Pair them together with your favorite Traeger pellet flavor to give your guests 2021-08-21 Applewood my favorite for pork, but also nice with quick-smokes like vegetables. Once smoking, set Traeger temperature to 225 and preheat, lid closed for 15 minutes. Thanks for sharing. Some other great options include cilantro, rosemary, sage, or tarragon. Manage Settings large retaining wall blocks cost; crispy pata what part of pig; aubergine risotto hellofresh; similarities of impressionism and post-impressionism brainly Next, apply the dry rub evenly over the surface of the meat. Stir or whisk well, to fully blend ingredients. For extra crispy skin-on chicken, try adding a bit of baking powder to the rub. Once chicken has reached an internal temp of 165, remove from grill and place on cutting board or tray with rimmed edges (to catch any juices). Cumin: This earthy flavor is a favorite in an Asian household. Yeilds enough rub to cover 2-3 lbs of meat. I brined a whole chicken overnight and then used this rub and smoked it for 5 hours. Now, drum roll for the good news! Traeger Chicken Rub Copycat Recipes. When bought off the shelf, onion powder and garlic powder run the risk of being near aroma-less and tasting like cardboard. Untie the chicken legs by slicing through and removing the cooking twine. When ready to cook, set Traeger temperature to 225 and preheat, lid closed for 15 minutes. We get feedback across the board about salt. Cranberry Orange Bisconie Costco Recipe: Ready in 45 Minutes. For the holidays, this Traeger Smoked Turkey recipe is an incredible Traeger recipe! After grill has preheated, place chicken directly on the grill grate. Probe: 160 F. Enjoy! This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. Feel free to experiment and find the perfect flavor combination for you and your family. url = '/react.php?id='+id+'&value='+value; Once your dry rub is ground, mixed, and fully prepared, store it an airtight container with as little excess air as possible. And hopefully you can modify and experiment with your own rubs too! My recommendation is to go ahead and make up the whole batch, as written. Smoked Pork Spare Ribs Traeger Recipe Step 1: Prepare The Pork Spare Ribs If you get the ribs straight from the Smoked Traeger Pulled Pork Recipe | Traeger Grills top www.traeger.com. Love it! Favorite one is mesquite for this recipe, but you wont be disappointed in whatever you choose to use. As such, it is great for any white meat being smoked or grilled. Traeger rubs are spice blends that are used to flavor meat before cooking. Ingredients. Packaged in resealable 8.25 oz. We and our partners use cookies to Store and/or access information on a device. Cover the entire chicken generously with dry rub mixture, patting it into chicken to adhere. Your email address will not be published. Make dry rub mix by combining all spices in small bowl. This rub is easy to use and will add a delicious flavor to your meats. A good poultry rub will have a balance of sweet, savory, and spicy flavors that complement the natural flavor of the chicken. Copycat Traeger Chicken Rub Recipes Steps: In a medium bowl, mix together all ingredients. So break out your smoker or pellet grill and wood chips and get cooking. Note that sugar will start to burn when you cook at a high temperature). Homemade BBQ Chicken Rub features a mix of brown sugar, salt, pepper, garlic powder, cumin, chili powder, and smoked paprika for a flavorful homemade spice rub. Tim that sounds awesome and thanks for the feedback! Set temperature gauge to 375. Pair with apricot BBQ sauce and apple hardwood pellets. You can add more cayenne pepper by the teaspoon depending on how hot you like it. I finished smoking the shoulder at 300 degrees for 5 hours. Make dry rub mix by combining all spices in small bowl. However, the combination of spices may differ from what youre used to. Optionally, add honey to your spray mop for additional flavor if you want authentic honey flavor, 1 Cup of Apple Juice or Unfiltered Apple Cider, Choose the right cut of meat big cuts of meat (4lbs+), appropriate for low and slow (pork shoulder, Boston butts, whole chickens, etc.) This rub can be used on chicken, pork, turkey, or any other type of poultry. If you want the basics, check out that post as it details the components of a great dry rub and how you can develop your own flavors, and why those work the way they do. Give your guests something to rave about with the Traeger Pork & Poultry Rub. This rub would be great on roasted potatoes, grilled vegetables, or in a savory pudding. For best results, let the chicken sit for at least 30 minutes before cooking. Pour dry rub on meat and press down, flip over and create a thick coat of it on the other side as well as pressing it on firmly on to all sides. The most common spices in Traeger rubs are paprika, chili powder, garlic powder, onion powder, black pepper, and cumin. This rub would be great in a marinade or seasoning for soups or stews. Untie chicken legs by slicing through and removing cooking twine. If youre looking for a great pork and poultry rub, then youll want to check out the Traeger Pork and Poultry Rub. Mop up some major flavor! For example, if you dont like smoked paprika, you can omit it from the recipe. This is a great recipe for pork and poultry rub from Traeger. I then placed the shoulder in a plastic bag and left it in the refrigerator overnight. In a bowl mix dry rub ingredients together well. I know thats not the perfect 1:1 ratio. What could be better than Traeger Smoked Smashed Potatoes? For this Traeger Pork recipe, 1 tbsp of Paprika is required. From there, you can get your wood pellets and start cooking with the following guide. Scroll Down For A Printable Recipe Card At The Bottom Of The Page. An example of data being processed may be a unique identifier stored in a cookie. Remove the pork butt from the grill. This pork and poultry rub from Traeger is the perfect way to add flavor to your next meal. It does not store any personal data. Store in an airtight container. Traeger Pro Blend Hardwood Pellets (3989) $ 24 99. Bring a burst of flavor to your pulled pork and smoked pork recipes with this signature sweet rub. Currently you have JavaScript disabled. 1/4 Cup Sugar Dark Brown Sugar or Turbinado sugar ideally, but cane sugar will do, 1/4 Cup Ground Paprika (Smoked Paprika is even better), 1 Tbsp Kosher salt, sea salt, or Himalayan salt, 1 Tsp.

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